Breakfast Egg Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
10 large eggs1/4 c melted butter1/2 c Bisquick2-3 cans (4 oz) Diced Green Chilies1 lb shredded Monterey Jack CheeseCooked Breakfast Meat (Jennie-O's Turkey Sausage)
Add ingredients in the following order:
eggs, melted butter, Bisquick, Chilies, cheese, breakfast meat.
Pour into greased 9x13 pan. Cook for 35-50 minutes at 375F.
Number of Servings: 20
Recipe submitted by SparkPeople user PATSPERRY.
eggs, melted butter, Bisquick, Chilies, cheese, breakfast meat.
Pour into greased 9x13 pan. Cook for 35-50 minutes at 375F.
Number of Servings: 20
Recipe submitted by SparkPeople user PATSPERRY.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 20.0 g
- Cholesterol: 181.0 mg
- Sodium: 486.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 15.8 g
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