Slow Cooker Lentil *No Meat* Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 onions, diced3 carrots, diced2 celery stalks, diced6 cloves garlic, crushed3 bay leaves1 tsp dried (not ground) thyme1/2 tsp each salt & pepper14oz can diced tomatoes, no salt added14oz can spicy tomato sauce, no salt added1 1/2c lentils (green or red)1/2c water
Fry onions, carrots, celery, garlic, bay leaves, thyme, salt & pepper in a skillet until just softened.
Scrape onion mixture into slow cooker; add diced tomatoes, tomato sauce, lentils and water; stir.
Cover & cook on low for about 5 hours.
Serving Size: makes about 10 cups
Scrape onion mixture into slow cooker; add diced tomatoes, tomato sauce, lentils and water; stir.
Cover & cook on low for about 5 hours.
Serving Size: makes about 10 cups
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 91.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 7.3 g
- Protein: 6.4 g
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