Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can pink salmon1 egg1/3 c. self-rising cornmeal 1/2 c. buttermilk2 T. all-purpose flour1/8 t. garlic salt
Drain Salmon, remove skin and bones and flake. Place salmon in a medium bowl. Stir in other ingredients until blended. Batter will be wet. Drop salmon mixture by spoonful into hot Canola Oil in a large skillet over medium high heat and flatten with fork. Fry 2-3 min. on each side or until browned. Drain on paper towels.
Serving Size: Makes 6 lge cakes or 18 small croquettes
Number of Servings: 6
Recipe submitted by SparkPeople user BITTYGIRL51.
Serving Size: Makes 6 lge cakes or 18 small croquettes
Number of Servings: 6
Recipe submitted by SparkPeople user BITTYGIRL51.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 5.7 g
- Cholesterol: 69.5 mg
- Sodium: 90.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 17.3 g
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