Mustard Vinegarette

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 rounded tbs Dijon Mustard1 1/2 tbs White Whine VinegarSalt and pepper to taste1/2 Cup Extra Virgin Olive Oil
Directions
In a small bowl, combine Dijon mustard, white wine vinegar, and salt and pepper to taste. Whisk in olive oil.

Serving Size: Makes approx. 5 2-tbs servings

Number of Servings: 5

Recipe submitted by SparkPeople user HILLEASTGIRL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 195.8
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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