Mustard Vinegarette
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 rounded tbs Dijon Mustard1 1/2 tbs White Whine VinegarSalt and pepper to taste1/2 Cup Extra Virgin Olive Oil
In a small bowl, combine Dijon mustard, white wine vinegar, and salt and pepper to taste. Whisk in olive oil.
Serving Size: Makes approx. 5 2-tbs servings
Number of Servings: 5
Recipe submitted by SparkPeople user HILLEASTGIRL.
Serving Size: Makes approx. 5 2-tbs servings
Number of Servings: 5
Recipe submitted by SparkPeople user HILLEASTGIRL.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 21.6 g
- Cholesterol: 0.0 mg
- Sodium: 96.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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