Cabbage soup without tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 small head of cabbage1 can of french style green beans1 can of sliced carrots1 stalk of celerychopped onion to taste1 tbsp of dried parsley4 tsp chicken soup base
Chop cabbage, celery and onions cover with water and cook until tender. Add carrots and green beans and 4 cups of soup base. Heat through. You may eat now or simmer for a while. Flavor is better when cooked longer.
Keep adding broth as it gets low. Great way to get in you veggies!
Serving Size: makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMCLARK5.
Keep adding broth as it gets low. Great way to get in you veggies!
Serving Size: makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMCLARK5.
Nutritional Info Amount Per Serving
- Calories: 46.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 629.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.5 g
- Protein: 2.3 g