Blackeyed peas Recipe (Basic fresh)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 cups fresh blackeyed peas6 slices bacon6 cups water
Put washed, shelled peas in crock pot. Add bacon (can cut up if desired) and water. Cook on low for 6-8 hours. Add water as needed.
Serving Size: Six one cup servings
Serving Size: Six one cup servings
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 3.5 g
- Cholesterol: 7.5 mg
- Sodium: 134.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 11.0 g
- Protein: 15.0 g
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