Blackeyed peas Recipe (Basic fresh)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cups fresh blackeyed peas6 slices bacon6 cups water
Directions
Put washed, shelled peas in crock pot. Add bacon (can cut up if desired) and water. Cook on low for 6-8 hours. Add water as needed.

Serving Size: Six one cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 240.0
  • Total Fat: 3.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 134.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 15.0 g

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