Flounder with Crab Imperial Sauce

  • Number of Servings: 48
Ingredients
floundercrabeggsmayonnaiselemonOld Baypaprikacurry powderWorcestershire sauceTabasco sauce
Directions


Serving Size: makes 48 5oz portions

Number of Servings: 48

Recipe submitted by SparkPeople user HERITAGEGH.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 236.3
  • Total Fat: 10.2 g
  • Cholesterol: 131.2 mg
  • Sodium: 290.5 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.7 g

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