Gluten-Free Cheeseburger Pie

(9)
  • Number of Servings: 6
Ingredients
3 Large Eggs1.5 cups milk.75 cup rice flour.5 cup fat-free cheddar cheese7 oz. turkey meat
Directions
Put turkey meat into bottom of pie plate. Cover with shredded cheese. In blender, blend together eggs, milk and flour. Pour over meat and cheese. Bake in 350 oven for 40 minutes or until golden brown. Cut into six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENMUTHY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.6
  • Total Fat: 3.9 g
  • Cholesterol: 125.2 mg
  • Sodium: 487.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.0 g

Member Reviews
  • CD13472558
    Do you cook the turkey meat first. I'm thinking yes, but it's not mentioned. - 2/6/13
  • CD12830638
    I was on here looking for a recipe to make something different with turkey meat, me and my husband eat turkey meat rather than ground beef and looking for recipes... sounds good, I am gonna try it tonite :) thanks - 7/29/12
  • NOAHSMOMMY1980
    Very yummy! I added an onion, garlic, and one carrot and used soy flour instead. It was awesome. I think it would have been too bland if I hadn't added the other stuff, though. - 1/11/08
  • AKELLEY42
    I tried this and cooked it for over an hour...the crust never really cooked and ended up grainy. Will not be trying this again - 7/20/14
  • JOJOSAL5
    it was great on its own but I would prefer to add some seasonings to the meat while cooking. my fussy kids loved it- went back for more! - 10/26/13
  • LOVEDBY2
    Trying this for dinner tonight. Used gf all purpose and added garlic and onions and seasoning. - 9/30/12
  • BETHPROVERBS31
    Used soy flour instead of rice flour and added onions and garlic to give it more flavor. Yummy! - 12/23/08
  • CHALIGAL155
    My husband LOVES this! - 3/4/08
  • YOYOMAW
    Thank you, this is Wonderful, Do you know how long it has been since we had cheeseburgers? I add a few onions and spices to suit my family's taste, and my kids loved it. - 1/28/08
  • CADA145
    Just joined so I have a lot of less healthy ingredients hanging around. I do NOT recommend using ground beef and full fat cheese. Had to blot the grease and put it back in to finish cooking the egg! But I'll try it again right since my ever so picky husband did eat it. (little bland but versatile) - 1/24/08
  • JSIGLER24
    Very easy and very yummy! - 1/8/08
  • ZYDECODADDY
    Great!!! - 1/1/08