HealthierLynn's Crockpot Turkey Soup

Name: HealthierLynn''s Crockpot Turkey Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 1 lb. Turkey breast diced or in pieces; 3 ea. 14 oz. cans Swanson's 99% Fat Free Chicken Broth; 2 cups water; 4 oz. Wild Rice; 1 cup onion diced; 1 cup celery diced; 1 cup carrots diced; 8 oz. frozen corn; 8 oz. frozen peas; 6 oz. V-8 juice; 1 bay leaf; 1/4 t. white pepper; Garlic and/or garlic salt to taste

(3)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 lb. Turkey breast, diced or in pieces3 ea. 14 oz. cans Swanson's 99% Fat Free Chicken Broth2 cups water4 oz. Wild Rice1 cup onion, diced1 cup celery, diced1 cup carrots, diced 8 oz. frozen corn8 oz. frozen peas6 oz. V-8 juice1 bay leaf1/4 t. white pepperGarlic and/or garlic salt to taste

Directions

Combine all ingredients in the crockpot, except for the peas and V-8. Cover and cook on low for 7-1/2 hours. Add the peas and V-8 and cook for another 30 - 60 minutes. Once the rice and vegetables are tender, the soup is ready!

Makes 8 servings of 1-1/2 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 1.5 g
Cholesterol: 24.4 mg
Sodium: 1,025.7 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.2 g
Protein: 12.8 g

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Member Reviews

CD6334461
This was a wonderful recipe. I tweaked it with some of my favorite spices and used brown rice instead of wild rice. Everyone loved it and my kids didn't complain when we had it again the next night. - 12/7/10
ANJULIE2
This was delicious. I used turkey stock made from our T-giving turkey in place of the canned broth, and crushed tomatoes instead of the v8 juice. I will definitely make this again! - 12/16/08
BMBLSAD
I forgot to add the v8 at the end but it was still really good. Thanks for posting! - 12/31/07