Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1lb Italian Sausage1 lb Ground Beef3 cups (about 28-oz jar) spaghetti sauce1 3/4 cups (15 oz container) ricotta or small curd cottage cheese2 cups Mozzarella or Monterrey Jack cheese, divided1/2 cup grated Parmesan cheese2 eggs2 TBSP Italian Seasoning1/2 tsp salt1/4 tsp ground black pepper1/2 pkg Lasagna noodles, uncooked
Heat oven to 350 degrees. In a 3-quart saucepan, brown and crumble mean, drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one half mozzarella, parmesan cheese, eggs, Italian seasoning, salt and pepper. Pour about 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 UCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.
Serving Size: 10 to 12 servings
Serving Size: 10 to 12 servings
Nutritional Info Amount Per Serving
- Calories: 612.6
- Total Fat: 38.5 g
- Cholesterol: 144.5 mg
- Sodium: 1,041.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.0 g
- Protein: 37.4 g
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