Chicken Slaw
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup cubed cooked chicken1 cup coleslaw mix1 celery rib, chopped3 tbsp fat free ranch dressing4 1/2 tbsp skim milk4 1/2 tsp lemon juice1/2 tsp brown sugardash celery saltdash paprika, optional
Combine chicken, coleslaw mix, celery, and egg in bowl. In another bowl, combine the salad dressing, milk, lemon juice, brown sugar, and celery salt. Pour liquid over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.
Makes 2 servings, approximately 1 cup each.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Makes 2 servings, approximately 1 cup each.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 5.9 g
- Cholesterol: 45.0 mg
- Sodium: 665.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 17.4 g
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