Rosemary Balsamic Sirloin Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
6 oz sirloin steak1T. olive oil3 T. Balsamic vinegar1 t. fresh or dried rosemary to your prefferencesalt and pepper to taste
1. cube steak into about one inch cubes, as long as they're all about the same size they'll cook in the same time.
2. Combine remaining ingredients in a 1 Quart plastic bag, close, and shake to incorporate salt and pepper evenly. Add beef sirloin. Marinade for minimum an hour and half or over night. You could easily freeze into portion sizes for individual meals straight away and remove from freezer the night before.
Makes 2-3oz beef kabobs. Could add onion and peppers for a fuller kabob or add a side dish. Perfect for parties, light dinners with a side and salad, or leftover cold ontop of a salad with balsamic vinaigrette ( using same recipe of course)
Number of Servings: 2
Recipe submitted by SparkPeople user MOTIVATION4LEA.
2. Combine remaining ingredients in a 1 Quart plastic bag, close, and shake to incorporate salt and pepper evenly. Add beef sirloin. Marinade for minimum an hour and half or over night. You could easily freeze into portion sizes for individual meals straight away and remove from freezer the night before.
Makes 2-3oz beef kabobs. Could add onion and peppers for a fuller kabob or add a side dish. Perfect for parties, light dinners with a side and salad, or leftover cold ontop of a salad with balsamic vinaigrette ( using same recipe of course)
Number of Servings: 2
Recipe submitted by SparkPeople user MOTIVATION4LEA.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 13.8 g
- Cholesterol: 75.7 mg
- Sodium: 63.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.8 g
Member Reviews
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SFPAINTER
Bet this is great with lamb, add both rosemary and mint in the marinade.
Note to KCOLEGROVE - Try white balsamic. It's not as overpowering as the regular or add a teaspoon to begin with and more if you think it needs it when you take it out to sit before cooking. Vinegar helps tenderize the meat - 5/11/08