Miso Caper Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T capers packed in brine, drained 2 T white miso2 T extra virgin olive oil1 T agave syrup or honey1/4 cup mirin16 ounces salmon filet
recipe adapted from Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Crush the capers with a fork. Whisk together all ingredients for the marinade.
Slice the salmon filet into 4 pieces and marinate the salmon with the miso-caper mixture in a covered dish or resealable bag for 1 hour in the refrigerator.
Preheat oven to 425F. Line a rimmed baking sheet with parchment paper. Place the salmon on the baking sheet and bake until salmon is opaque and flakes easily, about 20 minutes.
For a vegan dish: substitute tempeh or portobello mushrooms for the fish.
Serving Size: 4 servings; 3 ounces cooked salmon per person
Crush the capers with a fork. Whisk together all ingredients for the marinade.
Slice the salmon filet into 4 pieces and marinate the salmon with the miso-caper mixture in a covered dish or resealable bag for 1 hour in the refrigerator.
Preheat oven to 425F. Line a rimmed baking sheet with parchment paper. Place the salmon on the baking sheet and bake until salmon is opaque and flakes easily, about 20 minutes.
For a vegan dish: substitute tempeh or portobello mushrooms for the fish.
Serving Size: 4 servings; 3 ounces cooked salmon per person
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 14.1 g
- Cholesterol: 62.7 mg
- Sodium: 287.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
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