Stir Fry Eggplant

Name: Stir Fry Eggplant Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 340 grams Eggplant; 2 tbsp CookDo Premixed Sauce for eggplant; 1 tbsp Canola Oil

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

340 grams Eggplant2 tbsp CookDo Premixed Sauce for eggplant1 tbsp Canola Oil

Directions

Take about 2 eggplants, cut into 2" long and about 1/4" inch thick. Stir fry the eggplant with 1 tbsp oil on medium to low heat. Then add Cook Do premixed sauce. Mix well before serving.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 257.2
Total Fat: 16.6 g
Cholesterol: 0.0 mg
Sodium: 610.2 mg
Total Carbs: 25.6 g
Dietary Fiber: 8.5 g
Protein: 4.5 g

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