Gma's Unstuffed Cabbage Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions:
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in .5 can of tomato sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5 minutes. Stir in rice; heat through. Remove from the heat..
Layer one sixth of the cabbage in two greased 13-in. x 9-in. x 2-in. baking dish. Top with one forth of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top of both cassaroles.
Cover one cassarole with plastic wrap and place in freezer for up to a month.
Cover one cassarole with aluminum foil and bake at 350 degrees F for 2 hours. Let stand for 5 minutes before serving.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user HOWDENC.
*Contadina (Tomato Sauce), 105 oz (remove)Cabbage, fresh, 1 head, large (about 7" dia) (remove)*Lean Ground Sirloin 10% Fat, 32 oz (remove)Onions, raw, 4 cup, chopped (remove)*Green Pepper, Fresh, Whole (large), 2 serving (remove)*FRESH: Celery, Diced 1/4 Cup, 2 cup (remove)Uncle Ben's Instant Whole Grain Brown Rice, 4 cup (remove)Pepper, red or cayenne, .25 tbsp (remove)*Clove of Garlic, 3 serving (remove)*Herb - Thyme, Dried Ground (1 tsp), 1 gram (remove)Dill weed, dried, 1 tbsp (remove)*Rubbed Sage, 1 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)
Directions:
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in .5 can of tomato sauce and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5 minutes. Stir in rice; heat through. Remove from the heat..
Layer one sixth of the cabbage in two greased 13-in. x 9-in. x 2-in. baking dish. Top with one forth of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top of both cassaroles.
Cover one cassarole with plastic wrap and place in freezer for up to a month.
Cover one cassarole with aluminum foil and bake at 350 degrees F for 2 hours. Let stand for 5 minutes before serving.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user HOWDENC.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 6.6 g
- Cholesterol: 31.0 mg
- Sodium: 442.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.5 g
- Protein: 15.5 g
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