Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb of ground beef; 1 c. onion chopped; 2 T oil; 4 c. beef broth; 2 (16 oz) cans of tomatoes; 1 c. celery sliced; 2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. black pepper; 1 (10 oz) bag of frozen mixed vegetables; 1/2 c. elbow macaroni; 1/2 tsp. thyme

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 lb of ground beef1 c. onion, chopped2 T oil4 c. beef broth2 (16 oz) cans of tomatoes1 c. celery, sliced2 tsp. salt1/2 tsp. Worcestershire sauce1/8 tsp. black pepper 1 (10 oz) bag of frozen mixed vegetables1/2 c. elbow macaroni1/2 tsp. thyme

Directions

Saute beef and onions in large saucepan until well browned. Drain fat. Add broth, tomatoes, celery and other seasonings. Bring to a boil; cover and simmer for 30 minutes. Add mixed vegetables, macaroni and thyme. Bring to a boil. Cover and simmer for 15 minutes. Serves 8-10.

Serving Size: 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIN_N_JOSH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving