White Bean & Chicken Chili

(1)
  • Number of Servings: 10
Ingredients
1 Tbsp. olive oil1 onion, chopped4 cloves garlic, chopped3 chicken breasts, cooked and chopped1 (9 oz) pkg. frozen corn2 (15 oz.) cans white beans, drained and rinsed1 (7 oz. )can diced green chilies1 tsp. cumin3 cups chicken broth3 Tbsp. lime juice
Directions
Saute onion and garlic in olive oil. Add remainder of ingredients. Heat to simmering, and it's ready to serve. Optional toppings; shredded cheese, sour cream, tortilla strips.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CMYANG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 185.8
  • Total Fat: 3.8 g
  • Cholesterol: 13.9 mg
  • Sodium: 336.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.4 g

Member Reviews
  • PCW452002
    How do you cook the chicken, grill it or bake it? - 11/8/11

    Reply from CMYANG (11/8/11)
    I just bake it.