Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can tuna, in water1 lb spaghetti1 can cream of mushroom soup1 can peas1/2 cup milk
Boil spaghetti according to box directions and drain. Combine mushroom soup, milk, peas, and tuna. In a 9 x 13 casserole dish, add spaghetti and tuna mixture and bake at 350 degrees for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 391.0
- Total Fat: 7.7 g
- Cholesterol: 19.7 mg
- Sodium: 806.9 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.5 g
- Protein: 23.7 g
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