Curried Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16. oz. bag frozen broccoli (or 16 oz. fresh broccoli, cut into chunks)2-3 stalks green onions, trimmed and cut into 1 inch pieces4 cups chicken broth (or enough to cover the vegetables in a pot)1 - 2 Tbsp. curry powder, as desired8 oz. non-fat greek-style yogurt (or regular-style, if preferred)
(1) place vegetables, curry powder and broth in a pot, bring to a boil, cover and simmer until broccoli is tender, about 10 minutes.
(2) allow to cool for a few minutes, then place all in a blender and puree. add yogurt to the puree and blend together.
(3) Serve in a mug and enjoy!
Serving Size: makes about 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINDITOPPER.
(2) allow to cool for a few minutes, then place all in a blender and puree. add yogurt to the puree and blend together.
(3) Serve in a mug and enjoy!
Serving Size: makes about 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINDITOPPER.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 1.0 g
- Cholesterol: 3.3 mg
- Sodium: 682.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 5.2 g
- Protein: 8.8 g
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