Jamaican Jerk Shrimp
- Number of Servings: 4
Ingredients
16 oz. Frozen Raw Shrimp, Large, Peeled and Deveined4 tsp. Sauer's Jamaican Jerk Seasoning Blend1 Tbsp. Olive Oil, Extra Virgin1 Tbsp. Land O Lakes Light Butter, Salted
Run water over shrimp to thaw slightly, drain well.
Saute Jamaican Jerk Seasoning Blend in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink, 4-6 minutes.
Serving Size: 4 servings, approx 10 shrimp each
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYK9S.
Saute Jamaican Jerk Seasoning Blend in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink, 4-6 minutes.
Serving Size: 4 servings, approx 10 shrimp each
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYK9S.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 7.0 g
- Cholesterol: 177.3 mg
- Sodium: 630.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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