Crockpot Green Peppers

Name: Crockpot Green Peppers Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: 5 Green Peppers; 2 Jars of Bertolli Sausage Garlic & Romano Sauce (any sauce really); 2# Ground Beef (80% was used in this calculation); 2 Large Eggs; 2 cloves (or more) Garlic; 2 tbsp. Basil; 1.5 c. Instant Brown Rice

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 5

Ingredients

5 Green Peppers2 Jars of Bertolli Sausage Garlic & Romano Sauce (any sauce, really)2# Ground Beef (80% was used in this calculation)2 Large Eggs2 cloves (or more) Garlic2 tbsp. Basil1.5 c. Instant Brown Rice

Directions

Cut the tops off of the peppers and wash them, take out all of the seeds (they are gonna be stuffed, so make them hallow). Rinse and leave to drain while, in a medium bowl, squish together the hamburger, eggs, garlic, basil, and rice.
Dump 1 jar or can of sauce into a nice big crockpot (I have an oval shaped one). Stuff each pepper to the top and place in sauce. Dump second jar/can over, cover and turn on low for 6-8 hours. If you need to, you can turn on high and reduce the time by about half.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user SMILEYLEO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving