Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Chicken (canned or shredded)Plain Greek YogurtCurry PowderRaisins (or you could use grapes)Slivered almondsCilantro
Mix all ingredients together. I don't add curry powder all at once and just keep adding it to taste. Refrigerate overnight before serving to allow flavors to sink in. You could use golden raisins or grapes instead of brown raisins. I like to eat this with green apple slices.
Serving Size: Makes three larger servings or four smaller ones.
Number of Servings: 3
Recipe submitted by SparkPeople user CWHEELS82.
Serving Size: Makes three larger servings or four smaller ones.
Number of Servings: 3
Recipe submitted by SparkPeople user CWHEELS82.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 3.6 g
- Cholesterol: 35.0 mg
- Sodium: 281.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.9 g
- Protein: 21.6 g
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