Mexican Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb 93/7 lean ground beef (grassfed)1/2 cup Progresso breadcrumbs1/2 cup Herdez medium salsa1/2 cup white onion1 egg1/2 tsp red pepper1/4 tsp season salt1/2 tsp chili powder1/2 tsp cumin1/4 tsp garlic powder1/4 tsp black pepper
Mix all ingredients together. Cook in large loaf pan for 45 min at 350 degrees, or until meat thermometer reads 160 degrees.
Top with more salsa to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UTMEL83.
Top with more salsa to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UTMEL83.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 9.9 g
- Cholesterol: 118.8 mg
- Sodium: 457.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.9 g
- Protein: 27.8 g
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