Sausage, Cannellini Beans and Easarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large onions, chopped3 cloves of garlic, chopped6 links of pork sausage, squeeze out of caseing1 - 14.5 can diced tomatoes with basil, garlic & oregano2 - 8 oz. can tomato sauce1 head of escarole
Saute onions & garlic
squeeze in sausage continue to saute and break up chunks
add beans, (drain 1 can, add 1 can with liquid) mash 1 can of beans leave the other whole
cook for 20-30 min.
add cleaned chopped escarole cook for 10 min.
Serving Size: makes 6 - 1 1/3cu. servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLOSCH.
squeeze in sausage continue to saute and break up chunks
add beans, (drain 1 can, add 1 can with liquid) mash 1 can of beans leave the other whole
cook for 20-30 min.
add cleaned chopped escarole cook for 10 min.
Serving Size: makes 6 - 1 1/3cu. servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLOSCH.
Nutritional Info Amount Per Serving
- Calories: 627.4
- Total Fat: 44.7 g
- Cholesterol: 85.9 mg
- Sodium: 1,823.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 11.3 g
- Protein: 25.3 g
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