Slow Cooker Creamy Thai Coconut Chicken

Name: Slow Cooker Creamy Thai Coconut Chicken Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 3/4 cup hot salsa; 1/4 cup chunky peanut butter; 3/4 cup light coconut milk; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon white sugar; 2 tablespoons grated fresh ginger; 4 boneless skinless chicken thighs

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

3/4 cup hot salsa1/4 cup chunky peanut butter3/4 cup light coconut milk2 tablespoons lime juice1 tablespoon soy sauce1 teaspoon white sugar2 tablespoons grated fresh ginger4 boneless skinless chicken thighs

Directions

Mix together all ingredients, minus the chicken. Place chicken in greased crock pot and pour sauce on top. Cook on low for 8 hours.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JBAIRY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.8
Total Fat: 17.8 g
Cholesterol: 57.3 mg
Sodium: 595.7 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.5 g
Protein: 20.1 g

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