Brown Sugar Meatloaf
- Number of Servings: 8
Ingredients
1/2 cup packed brown sugar1/2 cup ketchup1 1/2 pounds lean ground beef3/4 cup milk2 eggs1 1/2 teaspoons salt1/4 teaspoon ground black pepper1 small onion, chopped1/4 teaspoon ground ginger3/4 cup finely crushed saltine cracker crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DCNORTON.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DCNORTON.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 7.3 g
- Cholesterol: 69.6 mg
- Sodium: 774.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.5 g
- Protein: 20.2 g
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