Zucchini Bread or Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Granulated Sugar, 2 cup Butter Flavored Crisco, 1 cupEgg, fresh, 3 large Zucchini, 2 cup, sliced Cinnamon, ground, 1 tbsp Vanilla Extract, 2 tsp Baking Soda, 1 tsp Baking Powder, .5 tsp *salt, table, 1 tsp *Flour, white, 2 cup Pecans, 1 cup, chopped
Soften Crisco (can also use any type of liquid oil), with mixer beat in sugar until creamy, add eggs and vanilla and mix thoroughly. In another bowl, mix all dry ingredients together except nuts. Add to liquid mixture and mix with spoon until smooth. Add nuts. Grease 2 loaf pans and instead of using flour for grease and flour, use granulated sugar instead. So you will grease and sugar the pans. Or you can use muffin tins and cupcake liners (makes 24). Bake at 350 degrees for 1 hour. Lightly cover with foil to keep top from getting too brown. Uncover for last 20 minutes of cooking. Muffins will need to cook at same temperature for 15-20 minutes.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BRENDAARNP.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BRENDAARNP.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 12.3 g
- Cholesterol: 23.1 mg
- Sodium: 170.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
Member Reviews