Shredded Chicken in The Slow Cooker With Tomatoes Okra & Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Lbs (32oz) Sanderson Farms Boneless or Bone-in Breast Skinless Chicken Breast 1 14.5oz (114g) Can of Tomatoes Okra and Corn1/4 Tbsp. Sabor Latino Sazon or other Complete Seasoning1+1/2 Cups Water1 Crock Pot - Slow CookerYou want to cook chicken until it falls apart for ease in shredding.
In crock-pot "Slow Cooker" place breasts in bone side down or if boneless breast side up. Add 1 1/2 Cups of water, then seasoning(s). Place lid on pot and cook on High for 4 Hours meat should just fall off the bone and or fall apart when you stick a fork into it.
In separate container microwave or heat on stove-top 1 can of Tomatoes, Okra and Corn until hot. Place shredded chicken in a casserole dish or bowl and pour tomato, okra, corn over top and serve*.
Suggested Optional sides that go great would be rice, wide egg noodles, or baked potato.
Serving Size: Makes 8 Servings 4.537 OZ Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGDREA.
In separate container microwave or heat on stove-top 1 can of Tomatoes, Okra and Corn until hot. Place shredded chicken in a casserole dish or bowl and pour tomato, okra, corn over top and serve*.
Suggested Optional sides that go great would be rice, wide egg noodles, or baked potato.
Serving Size: Makes 8 Servings 4.537 OZ Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 1.5 g
- Cholesterol: 65.0 mg
- Sodium: 269.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
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