Raspberry Surprise Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Dry ingredients2.5 cups all-purpose flour1 cup sugar2 teaspoons baking powder.5 teaspoons baking sodaWet ingredients1.5 cups buttermilk .3 cups canola oil2 eggs1 teaspoon vanilla4 cups bran flakes cerealOther1 cup fresh raspberries1 cup seedless raspberry jam
Mix dry ingredients in one large bowl. In another large bowl whisk together the wet ingredients. After the wet ingredients have been mixed add the dry ingredients to that bowl, stirring only until blended. Carefully stir in fresh raspberries.
With the fresh raspberries I like to keep them in halves or quarters because the muffins are really good if you bite into a chunk of whole raspberry, so don't puree them into the batter.
After the batter is mixed up spoon a little batter into each muffin cup (either filled with a paper first or not). Then spoon about 1 teaspoon of seedless raspberry jam into the center of each cup, then cover with more batter.
Cook in an oven preheated to 400 degrees F for 20-25 minutes. They are so good you don't even need butter! (And best of all, they don't taste like they're made of bran)
Number of Servings: 24
Recipe submitted by SparkPeople user JESTERJIGGER.
With the fresh raspberries I like to keep them in halves or quarters because the muffins are really good if you bite into a chunk of whole raspberry, so don't puree them into the batter.
After the batter is mixed up spoon a little batter into each muffin cup (either filled with a paper first or not). Then spoon about 1 teaspoon of seedless raspberry jam into the center of each cup, then cover with more batter.
Cook in an oven preheated to 400 degrees F for 20-25 minutes. They are so good you don't even need butter! (And best of all, they don't taste like they're made of bran)
Number of Servings: 24
Recipe submitted by SparkPeople user JESTERJIGGER.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 3.6 g
- Cholesterol: 18.3 mg
- Sodium: 137.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g