Crawfish Mushroom Creole (hcg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Crawfish Tail Meat (Boudreaux's), 340 gramMushrooms, fresh, 390 gramsChicken Stock, .5 cupGranulated Garlic Dehydrated Chopped OnionThymeBasilOreganoWhite pepperBlack pepperCayenne pepperPaprika
Slice mushrooms.
In a large saucepan, cook mushrooms, stock, & spices (to taste - I used a dash here and a dash there of each). Cook until mushrooms begin to get tender and then throw in crawfish.
Cook until heated through.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
In a large saucepan, cook mushrooms, stock, & spices (to taste - I used a dash here and a dash there of each). Cook until mushrooms begin to get tender and then throw in crawfish.
Cook until heated through.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 1.9 g
- Cholesterol: 157.7 mg
- Sodium: 177.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.3 g
- Protein: 24.1 g