Tuna Cakes with Red Pepper and Quick Remoulade Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tablespoons olive oil1 medium onion, minced1/2 medium red bell pepper, minced2 cloves garlic, minced1 large egg, beaten1 (6 oz) can tuna, drained1/4 cup breadcrumbs1/2 teaspoon salt1/8 teaspoon pepperCanola oil, for shallow frying
Heat olive oil in a medium skillet over medium heat; add onion and red pepper and cook until softened and starting to brown, about 7 minutes, stirring occasionally. Add garlic and cook 2 minutes, stirring frequently; cool.
Mix together the onion mixture, egg, tuna, breadcrumbs, salt, and pepper.
Form the mixture into 4 patties. Add canola oil to lightly coat the bottom of a large nonstick pan over medium heat. Add the patties and fry until golden brown on both sides, about 2 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
Serving Size: Makes 2 servings (or 4 as an appetizer)
Number of Servings: 2
Recipe submitted by SparkPeople user BEAKIEBEAN.
Mix together the onion mixture, egg, tuna, breadcrumbs, salt, and pepper.
Form the mixture into 4 patties. Add canola oil to lightly coat the bottom of a large nonstick pan over medium heat. Add the patties and fry until golden brown on both sides, about 2 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
Serving Size: Makes 2 servings (or 4 as an appetizer)
Number of Servings: 2
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 22.6 g
- Cholesterol: 117.3 mg
- Sodium: 481.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.6 g
- Protein: 27.0 g
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