Meatballs

Name: Meatballs Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 1lb ground beef chuck; 1 large egg; 6 tbsp. chopped raw onion; 10 tbsp. grated parmasan cheese; 4 oz. 2% milk; 2 slices whole wheat bread; 2 dashes of salt; 1 dash of pepper black; 3 tsp. Worcestershire Sauce; 3 cups Prego Marinara Sauce

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1lb ground beef chuck1 large egg6 tbsp. chopped, raw onion10 tbsp. grated parmasan cheese4 oz. 2% milk2 slices whole wheat bread2 dashes of salt1 dash of pepper, black3 tsp. Worcestershire Sauce3 cups Prego Marinara Sauce

Directions

Warm sauce on the stove and leave on low. Meanwhile, take your bread slices and submerg in your milk. In a separate bowl, mix all other ingredients. Next, squeeze the milk out of the bread gently and crumble into the meat mixture. After all the ingredients are mixed together, form into 1 inch balls and drop into sauce. Cover and simmer for approximately 2 hours (120 min.) stirring occasionaly.

Serving Size: approximately 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABBYANDGABBY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 304.0
Total Fat: 14.3 g
Cholesterol: 88.2 mg
Sodium: 919.7 mg
Total Carbs: 20.6 g
Dietary Fiber: 4.1 g
Protein: 23.2 g

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