Low Calorie Dill Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 cup plain non fat yogurt ¼ cup reduced calorie mayonnaise 2 tablespoons minced green onion 1 tablespoon chopped capers 1 teaspoon dried dill weed
Directions
Combine all ingredients well

Serving Size: Makes 1.5 cups , 12 2 TBS servings

Number of Servings: 12

Recipe submitted by SparkPeople user NIKI778.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 23.6
  • Total Fat: 1.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 63.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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