Buttermilk Muffins

Name: Buttermilk Muffins Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: 2 cups flour; 1 Tbs. baking powder; .5 tsp. baking soda; .5 tsp. salt; .5 tsp. cinnamon; .5 tsp. allspice; .5 tsp. nutmeg; 1 cup buttermilk; 2 eggs; .25 cup butter; 2/3 cup brown sugar

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 12

Ingredients

2 cups flour1 Tbs. baking powder.5 tsp. baking soda.5 tsp. salt.5 tsp. cinnamon.5 tsp. allspice.5 tsp. nutmeg1 cup buttermilk2 eggs.25 cup butter2/3 cup brown sugar

Directions

PReheat oven to 400 degrees F. Combine all dry ingredients except brown sugar. In a separate bowl, beat brown sugar, egg, buttermilk, and melted butter. Fold into dry ingredients just until combined. Pour into standard muffin tins and bake 12-15 minutes.

Serving Size: makes 12 standard sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHANLEIGHKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 5.3 g
Cholesterol: 42.0 mg
Sodium: 403.9 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.5 g
Protein: 4.5 g

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