Salmon with Ginger Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.25 cup packed brown sugar2 Tbsp Dijon mustard1 Tsp ground ginger4 salmon fillets.5 tsp salt.5 tsp pepper
1. Coat rack of broiler pan with cooking spray. Preheat broiler
2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned and opaque.
3. Serve each fillet on top of a lightly dressed mixed green salad (not included in calorie count).
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDJEWEL_7734.
2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned and opaque.
3. Serve each fillet on top of a lightly dressed mixed green salad (not included in calorie count).
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDJEWEL_7734.
Nutritional Info Amount Per Serving
- Calories: 616.2
- Total Fat: 24.8 g
- Cholesterol: 216.6 mg
- Sodium: 642.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.1 g
- Protein: 77.7 g
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