Chili Pot No. 20111212
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
beansground beefoniongarlicchili seasoningbacon greasemasabutterwater
Fry onions in bacon grease. Add garlic and fry. Add beef and cook. Add seasoning to beef. cook thoroughly. add beans, add water. add masa rue to thicken once boiling.
Serving Size: makes 24 - 8 ounce servings
Serving Size: makes 24 - 8 ounce servings
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 5.0 g
- Cholesterol: 15.0 mg
- Sodium: 221.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 7.7 g
- Protein: 10.9 g
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