Ahi Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pineapple, fresh, 1 slice, thin (3-1/2" dia x 1/2" thic (remove)Chinese Noodles, cellophane or long rice (mung beans), .25 cup *Edamame, shelled, fresh, .2 cupPeppers, sweet, red, raw, sliced, .15 cup Chili powder, .5 tbsp Teriyaki Sauce, .5 packet Sweet and Sour Sauce, .5 packet Yellowfin Tuna (fish), 2 oz Watercress, .50 cup, chopped Spinach, fresh, 1 cup
Directions
Sear tuna - mix greens - mix sauce and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user ESLAUGHENHOUP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 469.8
  • Total Fat: 3.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 2,811.6 mg
  • Total Carbs: 86.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.5 g

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