Peach-Orange Boba Tea

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Frozen peaches, satsuma oranges, orange vodka, peach schnapps, quick cook boba (tapioca bubbles), ice, and black tea.
Directions
1. Cook tapioca according to package instructions.

2. Toss all other ingredients (plus as much ice as needed for the consistency desired) in the blender and use the pulse setting until smooth.

3. Dish boba into cups, then pour smoothie over boba.

4. Drink and enjoy!

Serving Size: Two servings of 2 glasses apiece

Number of Servings: 2

Recipe submitted by SparkPeople user BLUEPOTATOES66.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 400.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.0 g

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