Honey Ginger Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb salmon1 Tbsp ground ginger1 tsp honey1 1/2 Tbsp soy sauce3 garlic cloves, minced
Serving Size: 4 oz filet
Combine ginger, honey, soy sauce, and garlic in a container. Coat salmon in marinade and cover, at least 20 minutes but up to 24 hours.
Bake at 375 for 10-15 minutes, add more time if you like your fish well done.
Combine ginger, honey, soy sauce, and garlic in a container. Coat salmon in marinade and cover, at least 20 minutes but up to 24 hours.
Bake at 375 for 10-15 minutes, add more time if you like your fish well done.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 9.9 g
- Cholesterol: 85.5 mg
- Sodium: 441.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 31.3 g
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