Egg noodle and Ricotta Ground Beef Bake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup Egg substitute, liquid 15 oz Kroger Ricotta cheese low-fat 1 cup Newman's Own tomato & basil bobolina sauce 2 cups serving No Yolks yolk-free egg noodles cooked 1 pound ground beef 96/4 Browned 1/8 cup Finely Shredded Parmesan Blend Cheese 1 cup mozzarella Cheese part skim milk
Directions
In mixing bowl mix egg beaters, Ricotta Cheese, Parmesan Cheese, and half of mozzarella cheese add Italian seasoning to taste (optional) Take casserole dish add noodle then ground beef then mixture. Add rest of the cheese on top. Preheat oven to 450 and cook for 20 to 25 minutes or until cheese is golden brown.

Serving Size: Makes 6 9 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMORSE29.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 325.4
  • Total Fat: 13.5 g
  • Cholesterol: 77.7 mg
  • Sodium: 577.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.7 g

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