Balti Fish Curry
- Number of Servings: 1
Ingredients
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user JELINAND.
• 500 GRAM WHITE FISH FILLET, in large cubes • 2 ONIONS, chopped • PIECE OF GINGERROOT, chopped finely • 2 CLOVES GARLIC, chopped finely • 2 GREEN CHILLIES, chopped finely • 1 BELL PEPPER, cut • 4 TOMATOES, peeled and chopped • 1/2 CUP COCONUT CREAM • 1/2 TSP TURMERIC • HANDFUL GREEN CORIANDER, cut
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user JELINAND.
Nutritional Info Amount Per Serving
- Calories: 1,028.2
- Total Fat: 31.2 g
- Cholesterol: 275.3 mg
- Sodium: 1,030.4 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 14.7 g
- Protein: 124.9 g
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