Tuna Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can tuna2 cups cooked rice (I use 1/2 white 1/2 brown)2 stalks of celery chopped1 onion choppedabout 3/4 cup of peas1 can of low sodium cream of mushroom soup1 cup of non-fat or reduced fat milk
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 6.5 g
- Cholesterol: 8.8 mg
- Sodium: 359.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.1 g
- Protein: 12.2 g
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