Lisa's Meat Sauce

Name: Lisa''s Meat Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb. extra lean ground beef; 1 c. celery (diced); 1 c. onions (diced); 1 c. red peppers (diced); 1 c. yellow peppers (diced); 1 c. mushrooms (sliced); 3 garlic cloves (crushed); 1/4 cup Parmesan Cheese; 1 T. Olive Oil; 60 oz. Contadina Tomato Sauce; 1 Tbsp. basil; 2 tsp. oregano; 4 Tbsp. parsley; 1 tsp red pepper flakes

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb. extra lean ground beef1 c. celery (diced)1 c. onions (diced)1 c. red peppers (diced)1 c. yellow peppers (diced)1 c. mushrooms (sliced)3 garlic cloves (crushed)1/4 cup Parmesan Cheese1 T. Olive Oil60 oz. Contadina Tomato Sauce1 Tbsp. basil2 tsp. oregano4 Tbsp. parsley 1 tsp red pepper flakes

Directions

1) In large sauce pan, add olive oil, celery, onions, peppers & mushrooms, and saute until tender.
2) Add ground beef, salt, pepper, basil, oregano, garlic and red pepper flakes and cook til beef is browned
3) Add tomato sauce and parmesan cheese and simmer for at least 20 minutes.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 3CLICKS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving