Sauteed Shrimp and Zucchini

Name: Sauteed Shrimp and Zucchini Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 1 Tbsp olive oil extra-virgin divided; 1 medium zucchinin cut into 1/4 inch slices; 1 pound shrimp large-size peeled and deveined; 1 cup grape tomatoes cut in half; 1/2 tsp dried oregano; 1/4 tsp black peper freshly ground or to taste; 1 1/2 tsp minced garlic; 1/4 cup water

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Tbsp olive oil, extra-virgin, divided1 medium zucchinin, cut into 1/4 inch slices1 pound shrimp, large-size, peeled and deveined1 cup grape tomatoes, cut in half1/2 tsp dried oregano1/4 tsp black peper, freshly ground, or to taste1 1/2 tsp minced garlic 1/4 cup water

Directions

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to high and cook until bottoms are golden , about 2 minutes. Flip zucchini and cook until golden on other side, about 2 minutes more. Remove zucchini to a plate with a slotted spoon.

Heat remaining teaspoon of oil in same skillet. Add shrimp; saute 1 to 2 minutes. Add tomatoes, basil, salt and peper; saute until shrimp are almost just cooked through, about 1 minute. Stir in garlic and water; saute, stirring to loosen bits from bottom of pan, until shrimp are cooked through and tomatoes are softened, about 1 to 2 minutes more. return zucchini to skillet; toss and serve. Yields about 1 1/4 cups per serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LATAYA82.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving