Home Made Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz fresh razor clams1 stalk celery, diced fined4 medium potatoes, diced1/2 lb bacon, chopped6 cups half and half2 cups milkChicken Base2 tsp Salt1 tsp pepper2 tsp Celery salt 2 tsp garlic powder 2 tsp onion powder Dried parsley to taste, start with 1 tsp1 tsp cayenne4 tbsp unsalted butter4 tbsp flour
In a large sauce pan saute celery, potato, and bacon.
Toss in the seasonings, stir, and continue to saute until soft. Pour in half & half and milk. Add chicken base.
Toss in the clams.
Make roux adding 1 tbsp flour at a time until desired consistency is reached. Add a little bit to the chowder and whisk to thicken.
Serving Size: makes 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KELSEY.CEARLEY.
Toss in the seasonings, stir, and continue to saute until soft. Pour in half & half and milk. Add chicken base.
Toss in the clams.
Make roux adding 1 tbsp flour at a time until desired consistency is reached. Add a little bit to the chowder and whisk to thicken.
Serving Size: makes 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user KELSEY.CEARLEY.
Nutritional Info Amount Per Serving
- Calories: 518.1
- Total Fat: 34.2 g
- Cholesterol: 105.1 mg
- Sodium: 1,631.6 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.1 g
- Protein: 14.6 g
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