Easy Crock Pot Enchiladas

Name: Easy Crock Pot Enchiladas Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 1 lb lean ground beef; 6 large whole wheat tortillas; 1 package low sodium taco seasoning; 1-1/4 cups water; 1 can pinto beans - rinsed and drained; 1 can black beans - rinsed and drained; 2 cups shredded reduced fat cheese

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 lb lean ground beef6 large whole wheat tortillas1 package low sodium taco seasoning1-1/4 cups water1 can pinto beans - rinsed and drained1 can black beans - rinsed and drained2 cups shredded reduced fat cheese

Directions

1. Brown ground beef in skillet over medium-high heat. Add taco seasoning and water. Simmer for 10 minutes over low heat. Add drained pinto beans and black beans and cook for 5 more minutes.

2. Spray the slow cooker with Pam. Place a layer of tortillas to cover the bottom of the slow cooker. Next put a layer of the ground beef, then a layer of cheese. Repeat the layers until you run out of ingredients. End with a layer of tortillas on the top. Sprinkle with remaining cheese.

3. Cover and cook on high for 2 hours.

Serving Size: makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWERLEY99.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving