Cocoa Cranberry Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 3/4 Cup All purpose Flour1/2 teas Baking Powder1/2 teas Baking Soda1/4 teas Salt1 Cup Sugar1/2 Cup Unsweetened Cocoa Powder1/2 Cup Craisins1/2 Cup finely chopped Walnuts1/2 Cup (1 stick) Nucoa, softened1 Tbs Lemon Juice*7 1/2 ounces Almond Milk*2 eggs (room temperature)
Preheat oven to 325 F Coat only bottom of 9X5 inch loaf pan with nonstick cooking spray.
Beat Nucoa in large bowl until smooth. Beat in milk and eggs until blended. Mixture may appear curdled. Stir in rest of ingredients, until well blended. Pour batter into prepared pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on wire rack. Store tightly covered with plastic wrap.
Serving Size: makes 18 1/2 " slices
Number of Servings: 18
Recipe submitted by SparkPeople user PATTYS1959.
Beat Nucoa in large bowl until smooth. Beat in milk and eggs until blended. Mixture may appear curdled. Stir in rest of ingredients, until well blended. Pour batter into prepared pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on wire rack. Store tightly covered with plastic wrap.
Serving Size: makes 18 1/2 " slices
Number of Servings: 18
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 8.3 g
- Cholesterol: 20.6 mg
- Sodium: 169.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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