Creamy Shrimp Pasta
- Number of Servings: 1
Ingredients
3 cups penne pasta, uncooked 1/2 cup KRAFT Light Zesty Italian Dressing 1 lb. uncooked deveined peeled large shrimp 2 red peppers, cut into short thin strips 1 cup pea pods 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 2 Tbsp. KRAFT Grated Parmesan Cheese
COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta; return to saucepan. Add shrimp mixture; mix lightly. Top with Parmesan.
Serving Size: makes about 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TKMEASIAM.
MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink. Add pea pods; cook 2 min. or until heated through. Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta; return to saucepan. Add shrimp mixture; mix lightly. Top with Parmesan.
Serving Size: makes about 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TKMEASIAM.
Nutritional Info Amount Per Serving
- Calories: 1,268.3
- Total Fat: 34.1 g
- Cholesterol: 191.1 mg
- Sodium: 5,877.5 mg
- Total Carbs: 315.4 g
- Dietary Fiber: 16.9 g
- Protein: 77.8 g
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