Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray)

Name: Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray) Recipe
Yield: 12
Ingredients: *Potato raw 5 large (3 to 4-1/4 dia.) (remove); Spinach frozen 2 package (10 oz) yields (remove); Artichokes frozen 2 package (9 oz) (remove); Ricotta Cheese part skim milk 16 oz (remove); Ricotta Cheese whole milk 2 cup (remove); Egg Yolk 2 large (remove); *Cheese Parmigiano Reggiano Shredded Kirkland 160 gram(s) (remove); Butter salted 4 tbsp (remove); *Flour white .25 cup (remove); Whole Milk / Vitamin D 4 cup (remove); 3-4 cloves garlic; Salt and Pepper; Freshly ground nutmeg; Shredded Basil

Number of Servings: 12

Ingredients

*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)Spinach, frozen, 2 package (10 oz) yields (remove)Artichokes, frozen, 2 package (9 oz) (remove)Ricotta Cheese, part skim milk, 16 oz (remove)Ricotta Cheese, whole milk, 2 cup (remove)Egg Yolk, 2 large (remove)*Cheese, Parmigiano Reggiano, Shredded, Kirkland, 160 gram(s) (remove)Butter, salted, 4 tbsp (remove)*Flour, white, .25 cup (remove)Whole Milk / Vitamin D, 4 cup (remove)3-4 cloves garlicSalt and PepperFreshly ground nutmegShredded Basil

Directions

Serving Size: Serves 10-12

Number of Servings: 12

Recipe submitted by SparkPeople user MLCAULEY5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 423.9
Total Fat: 20.0 g
Cholesterol: 94.3 mg
Sodium: 285.3 mg
Total Carbs: 41.1 g
Dietary Fiber: 6.2 g
Protein: 23.0 g

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