Potato Lasagna - with Spinach and Artichoke Hearts (Rachael Ray)

  • Number of Servings: 12
Ingredients
*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)Spinach, frozen, 2 package (10 oz) yields (remove)Artichokes, frozen, 2 package (9 oz) (remove)Ricotta Cheese, part skim milk, 16 oz (remove)Ricotta Cheese, whole milk, 2 cup (remove)Egg Yolk, 2 large (remove)*Cheese, Parmigiano Reggiano, Shredded, Kirkland, 160 gram(s) (remove)Butter, salted, 4 tbsp (remove)*Flour, white, .25 cup (remove)Whole Milk / Vitamin D, 4 cup (remove)3-4 cloves garlicSalt and PepperFreshly ground nutmegShredded Basil
Directions


Serving Size: Serves 10-12

Number of Servings: 12

Recipe submitted by SparkPeople user MLCAULEY5.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 423.9
  • Total Fat: 20.0 g
  • Cholesterol: 94.3 mg
  • Sodium: 285.3 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.0 g

Member Reviews