White Kidney Beans Tapenade

Name: White Kidney Beans Tapenade Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 6 garlic cloves; 1/2 tsp olive oil; 1 - 19 oz can white kidney beans; 2 tbsps lemon juice; Salt & Pepper to taste; 2 Tbsps olive oil; 1 Tbsp Ground Sage

(2)

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

6 garlic cloves1/2 tsp olive oil1 - 19 oz can white kidney beans2 tbsps lemon juiceSalt & Pepper to taste2 Tbsps olive oil1 Tbsp Ground Sage

Directions

roaste garlic cloves with 1/2 tsp olive oil

Then mix all ingredients in food processor add raosted garlic and grind again until mixture is smooth

Add salt & pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ENUFF1950.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 88.9 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.7 g
Protein: 0.9 g

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Member Reviews

MUSICNUT
So tasty! - 8/19/20
JTEGIRL
This is delicious!!! I used a 15.5 oz. can of beans instead of 19 oz. A serving = 2 heaping tablespoons. - 1/21/10